Q.5 What is the difference in the structure of amylose and cellulose? bloot Results of Carbohydrate...
Report Sheet Carbohydrates Results of Carbohydrate Tests D. Benedict's Test E. Seliwano T Glucose e rmentation Test G. Todine Test Fructose Sucrose Lactose Starch Water Questions and Problems 0.6 From the results above, list the sugars that are reducing sugars and those that are not Reducing sugars Nonreducing sugars Q.7 What sugars are ketoses? Q.8 What sugars give a positive fermentation test? Q.9 Which carbohydrates give a blue-black color in the iodine test?
answers for the upcoming homework should be among sucrose, glucose, starch, fructose and lactose. Results for Unknowns. Unknown A Benedict's Test: Bluish color Seliwanof's Test: Red Fermentation Test: Bubbles Iodine Test: no color change Unknown A is because Unknown C Benedict's Test: Red-orange precipitatc Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: no color change Unknown C is because Unknown E Benedict's Test: Blue-green color Seliwanoff's Test: no color change Fermentation Test: Bubbles lodine Test: Purple/Black color Unknown...
2. State one similarity and one difference between: Similarity Difference Cellulose and amylose (starch) Glycogen and amylopectin (starch) Glucose and fructose Lactose and sucrose 108
Experiment 33 PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Sucrose Carbohyd- Starch Fructose Glucose rate class Benedict's test Fehling's test Tollens test Glucose oxidase test Iodine test What class of carbohydrate can be expected to give a positive test with the spot tests below? Benedict's glucose oxidase Fehling's iodine Tollens Hydrolysis of polysaccharides Test Results Results of Result from Benedict's test strips Solution Result from iodine test Initial starch Initial sucrose Initial cellulose Final starch Final...
Tests for Carbohydrates F. Testing Foods for Carbohydrates Food Item Tested Benedict's test 070 Seliwanoff's test Iodine test Carbohydrates present 20 REPORT SHEET Tests for Carbohydrates Water Glucose Fructove Lactove Sucrose Stardh Takues Test Benedict's Test for Reducing Sugars A. 1. Observations 2. Reducing Nonreducing B. Seliwanoff's Test for Ketoses 1. Colors after 1 min 2. Ketose/Aldose C. Fermentation Test 1. Observations 2. Fermentation D. Iodine Test for Polysaccharides 1. Observationsa 2. Amylose (Yes/No) Questions and Problems 01 From the...
Q2 From the results in Part B, which carbohydrates are ketoses? Fructose Q3 From the results in Part C, which carbohydrates give a positive fermentation test? Q4 From the results in Part D, which carbohydrates give a blue-black color in the iodine test? Identifying an Unknown Carbohydrate Unknown No. X Carbohydrates Present Results with Unknown Blue Benedict's (A) Seliwanoff's (B) Fermentation (C) Times Nev - 12 BI er Red Bubble Iodine (D) Yellow What carbohydrate(s) is/are in your unknown? Sucrose...
2. Indicate whether the followin g carbohydrates will give a positive (+) or a negative ( -) result with each test listed below Benedict's test Seliwanoff's test Fermentation test lodine test glucose fructose galactose sucrose lactose maltose amylose amylopectin
please help me answer the following questions 33 DE CARBOHYDRATES THE Starch Carbohyd- rate class monosacchetides Precipitate PART B. SOME REACTIONS OF CARBOHYDRATES Spor Test Results with Carbohydrates Glucose Fructose Sucrose Benedict's Grick red Brick red negative negative test blues (blue) Fehling's Positive Positive Negativ test burnt orange brown l Tollens negative regate negative test clearish cleau clear Glucose oxidase test Iodine dark test blue negative | reaction mono saccharid sitive What class of carbohydrate can be expected to give...
Identify the unknown carbohydrate based on the following results. Your choices are: Fructose, Glucose, Maltose, Starch, and Sucrose - No reaction with iodine - Molisch test - rapidly formed purple ring - Benedict's test - red precipitate - Barfoed's test - brick red precipitate - Bial's test - green solution - Seliwanoff test - red color after 2 minutes Answer: ___________
Carbohydrates What is the purpose of this experiment? Please write one paragraph in complete sentences. A. SOLUBILITY Conclusion Carbohydrate Starch Observation(s) acody lwhite Glucose cloor Clear Sucrose B. BENEDICT'S AND IODINE TESTS Benedict's Test 1% Sugar/Starch Observation(s) and lodine Test Observation(s) Conclusion and Conclusion Glucose Yellow light no change orange Iclear Fructose no change Maltose light geen clear no change Green I clear no charge Lactose purple clear Sucrose no chonge sta blue clear Starch black Iclumps Lab Report: Carbohydra