Question

HOTL206 Recipe Costing Assignment Included in your package is the recipe, the quantities required, the purchasing unit, unit price and any special notes. The recipe yield is 50 portions. The Cost is 36% of the Selling price. Using the information you learned in weeks 3, 4, 5 and 6 you must cost the total recipe, one portion of the recipe and the selling price that the "Local" will charge to have a 36% food cost. This assignment is to be completed by hand. It is worth 10% of your final mark. You must hand in your assignment to me in class. ***Show your calculations!!! Recipe costing 1F

please help me for this recipe costing assignment. o need it as early as possible. 10% marks for this. please

Answer 1

Receipe cost - $10

Portion Cost - $0.20

Sales price for total receipe - $27.78

Saales price per portion - $0.56