2. Consider preparing a stir-fry using beef, oil, onion, and soy sauce. A low-calorie stir-fry is...
2. Consider preparing a stir-fry using beef, oil, onion, and soy sauce. A low-calorie stir-fry is desired, which contains less than 10 grams of carbohydrates, more than 50 grams of protein, and more than 3.5 grams of vitamin C. In order for the wok to func- tion correctly, at least one teaspoon (or 4.5 grams) of oil must be used in the recipe. The amounts of the nutrients and calories for these ingredients are given in Table 4. Table 4 Nutritional Values per 100 g of Food Nutrient (units) Beef Oil Onion Soy Sauce Calories (kcal) 215 884 38 60 Protein (g) 26 1.16 10.51 8.63 5.57 Carbohydrates (g) Vitamin C (g) 6.4 Use linear programming to find the number of 100-gram units of each ingredient to be used in the stir-fry, and convert to kitchen units by using Table 1.
2. Consider preparing a stir-fry using beef, oil, onion, and soy sauce. A low-calorie stir-fry is desired, which contains less than 10 grams of carbohydrates, more than 50 grams of protein, and more than 3.5 grams of vitamin C. In order for the wok to func- tion correctly, at least one teaspoon (or 4.5 grams) of oil must be used in the recipe. The amounts of the nutrients and calories for these ingredients are given in Table 4. Table 4 Nutritional Values per 100 g of Food Nutrient (units) Beef Oil Onion Soy Sauce Calories (kcal) 215 884 38 60 Protein (g) 26 1.16 10.51 8.63 5.57 Carbohydrates (g) Vitamin C (g) 6.4 Use linear programming to find the number of 100-gram units of each ingredient to be used in the stir-fry, and convert to kitchen units by using Table 1.