blank 1-diminishing or increasing
2-decreasing or increasing
Labor | Total | Marginal | Total | Marginal | |||||||
Input | Output | Product | Cost | Cost | |||||||
0 | 0 | 50 | |||||||||
25 | 2 | (100-50)/25 | |||||||||
1 | 25 | 100 | |||||||||
50 | 1 | (150-100)/50 | |||||||||
2 | 75 | 150 | |||||||||
25 | 2 | (200-150)/25 | |||||||||
3 | 100 | 200 | |||||||||
10 | 5 | (250-200)/10 | |||||||||
4 | 110 | 250 | |||||||||
5 | 10 | (300-250)/5 | |||||||||
5 | 115 | 300 | |||||||||
Note: | |||||||||||
Marginal Product: Incremental production with the incremental unit of labour | |||||||||||
i.e. MP of 2nd labour = TP at 2nd labor - TP at 1st labor = 75-25 = 50 | |||||||||||
Marginal Cost is incremental cost divide by incremental product | |||||||||||
When Hiring its third worker, Musahi's Big Burger faces DIMINISHING marginal returns to labor | |||||||||||
Over the range f workers for which the marginal product is decreasing, Musahi's Bug burger faces INCREASING marginal cost | |||||||||||
blank 1-diminishing or increasing 2-decreasing or increasing 5. The relationship between marginal product and marginal cost...
The second part of this question's options are increasing or decreasing 5. The relationship between marginal physical product and marginal cost Shen's Big Burger is a small restaurant that sells hamburgers. For Shen, grills are a fixed input and workers are variable inputs. Assume that labor is Shen's only variable cost. Shen has a fixed cost of $50 per day and pays each of his workers $50 per day. Shen's total product schedule and total cost at each level of...
3. The relationship between marginal physical product and marginal cost Lorenzo's Big Burger is a small restaurant that sells hamburgers. For Lorenzo, grills are a fixed input and workers are variable inputs. Assume that labor is Lorenzo's only variable cost. Lorenzo has a fixed cost of $60 per day and pays each of his workers $60 per day. Lorenzo's total product schedule and total cost at each level of labor are presented in the following table. Fill in the blanks...
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Darnell's Burrito Stand is a small restaurant that sells burritos. For Darnell, stoves are a fixed input and workers are variable inputs. Assume that labor is Darnell's only variable cost. Darnell has a fixed cost of $100 per day and pays each of his workers $80 per day. Darnell's total product schedule and total cost at each level of labor are presented in the following table. Fill in the blanks to complete the Marginal Physical Product of Labor column for...
Consider a pizza restaurant where ovens are a fixed input and workers are variable inputs. Assume labor is the only variable cost for the business. The pizza restaurant has a fixed cost of $100 per day and pays each worker $150 per day. Fill in the blanks to complete the Marginal Physical Product of Labor column for each worker and the Marginal Cost column at each level of labor. (Hint: Marginal cost is the change in total cost divided by...
Numbers and Graphs: Production and Costs (Ch 0B) Attempts: Average: /1 1. Working with Numbers and Graphs Q1 FW in the missing cells in the following table. Quantity of Output (Q) (Units) Average Fixed Cost (AFC) (Dollars) Total Variable Cost (TVC) (Dollars) Total Fixed Cost (TFC) (Dollars) 180 180 Average Variable Cost (AVC) (Dollars) Marginal Cost (MC) (Dollars) Total Cost (Dollars) Average Total Cost (ATC) (Dollars) 180 180 180 MINIM 180 180 MINI Grade It Now Save & Continue Continue...
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Blank 3 options: greater / less Blank 5 options: greater / less Blank 6 options: total revenue + profit / marginal cost + total revenu / total cost + total revenue / total cost + marginal revenue /total cost + profit / marginal cost + marginal revenue Blank 7 options: TC = TR / MC = TR / P = MC / Profit = MR - MC / Profit = TR-TC 1. Profit maximization using total cost and total revenue...