Calculate the empirical formula for each of the following natural flavors based on their elemental mass...

Question

Question

Calculate the empirical formula for each of the following natural flavors based on their elemental mass percent composition:

Methyl butyrate (component of apple taste and smell): 58.80%C, 9.87%H, and 31.33%O.

Glucose (a source of energy and metabolic intermediate): 40.00%C, 6.71%H, and 53.29%O.

Answer 1

Answer #1

Answer 2

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