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The acidity of a wine sample is 1.05×101, expressed as (g citric acid / L wine;...

The acidity of a wine sample is 1.05×101, expressed as (g citric acid / L wine; MW citric acid = 192.124 g/mole) . The sample is titrated with a 0.118 M solution of sodium hydroxide. The equivalence point is determined to be 39.740 mL. What is the volume of the wine sample analyzed in mL?

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