During a picnic on a hot summer day, all the cold drinks disappeared quickly, and the only available drinks were those at the ambient temperature of 90°F. In an effort to cool a 12-fluid-oz drink in a can, which is 5 in high and has a diameter of 2.5 in, a person grabs the can and starts shaking it in the iced water of the chest at 32°F. The temperature of the drink can be assumed to be uniform at all times, and the heat transfer’ coefficient between the iced water and the aluminum can is 30 Btu/h · ft2 · °F. Using the properties of water for the drink, estimate how long it will take for the canned drink to cool to 40°F.
FIGURE P18-21E
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