Topical Questions
These questions are keyed to the major topics in the chapter. Usually a question that is answered at the back of this book is paired with a similar one that is not.
The action of bacteria on meat and fish produces a poisonous and stinky compound called cadaverine. It is 58.77% C, 13.81% H, and 27.42% N. Its molar mass is 102.2 g/mol. Determine the molecular formula of cadaverine.
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