Problem

At a winery, glucose (C6H12O6) in grapes undergoes fermentation to produce ethanol (C2H6O)...

At a winery, glucose (C6H12O6) in grapes undergoes fermentation to produce ethanol (C2H6O) and carbon dioxide.

a. How many moles of glucose are required to form 124 g of ethanol?
b. How many grams of ethanol would be formed from the reaction of 0.240 kg of glucose?

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Solutions For Problems in Chapter 9

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