Performance report
Prepare a performance report for the dining room of Saito’s Sushi Bar for the month of February 2013, using the following data:
Budgeted Data: January February
Dining room wages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4,300 $4,150
Laundry and housekeeping . . . . . . . . . . . . . . . . . . . . . . . . 1,650 1,500
Utilities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,200 2,050
Depreciation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,500 1,500
Actual Data: January February
Dining room wages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4,700 $4,400
Laundry and housekeeping . . . . . . . . . . . . . . . . . . . . . . . . 1,600 1,400
Utilities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,350 2,100
Depreciation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,500 1,500
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