Problem

Ethanol, used in alcoholic beverages, can be produced by the fermentation of sucrose, wh...

Ethanol, used in alcoholic beverages, can be produced by the fermentation of sucrose, which is found in sugar cane and other plants. The balanced equation for the fermentation process is

(a) What mass of ethanol, C₂H₅OH, would be produced when 2.50 g sucrose reacts by this process?

(b) What mass of CO₂ would also be produced?

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Solutions For Problems in Chapter 6

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