The specific volume of water at the critical point is 0.003155 m3/kg. The water is cooled at a constant specific volume from the critical point. Considering the data given here, determine the quality of the mixture as its temperature falls to 340°C, 300°C, 200°C, and 100°C.
T( °C) | vf(m3/kg) vg | (m3/kg) |
|
|
|
340 0. | 0016379 | 0.01080 |
|
|
|
300 0. | 0014036 0. | 02167 |
|
|
|
200 0. | 0011565 | 0.1274 |
|
|
|
100 0. | 0010435 | 1.673 |
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