Why is the boiling point of 1, 3-propanediol (HOCH2CH2CH2OH) higher than the boiling point of 1, 2-propanediol (HOCH2CH(OH)CH3) (215°C vs. 187 °C? Why do both diols have a higher boiling point than 1-butanol (CH3CH2CH2CH2OH, 118 °C?
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