The article “A Method for the Estimation of Alcohol in Fortified Wines Using Hydrometer Baumé and Refractometer Brix” (Amer. J. of Enol. and Vitic., 2006: 486–490) gave duplicate measurements on distilled alcohol content (%) for a sample of 35 port wines. Here are averages of those duplicate measurements:
Use the Ryan-Joiner test to decide at significance level .05 whether a normal distribution provides a plausible model for alcohol content.
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