An article in the British scientific journal Nature (“Sucrose Induction of Hepatic Hyperplasia in the Rat,” August 25, 1972: 461) reports on an experiment in which each of five groups consisting of six rats was put on a diet with a different carbohydrate. At the conclusion of the experiment, the DNA content of the liver of each rat was determined (mg/g liver), with the following results:
Assuming also that , does the data indicate that true average DNA content is affected by the type of carbohydrate in the diet? Construct an ANOVA table and use a .05 level of significance.
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