Bacteria Count The number N of bacteria in a refrigerated food is given by N(T) = 25T2 − 50T + 300, 1 ≤ T ≤ 19, where T is the temperature of the food in degrees Celsius. When the food is removed from refrigeration, the temperature of the food is given by T(t) = 2t + 1, 0 ≤ t ≤ 9, where t is the time in hours.
Find the time when the bacteria count reaches 750.
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