Refer to Section 5.9, Encounters with Real Data.
a. 1. What is the population of interest?
2. What dietary variables other than PCF might affect a person’s health?
3. What characteristics of the nurses other than dietary intake might be important in studying the nurses’ health condition?
4. Describe a method for randomly selecting which nurses participate in the study.
5. State several hypotheses that may be of interest to the researchers.
b. Compile a report of this study, including the eight terms identified as appropriate for communicating the results.
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