Applying Concepts
These questions test conceptual learning.
Vinegar must contain at least 4% acetic acid (0.67 M). A 5.00-mL sample of commercial vinegar required 33.5 Ml of 0.100 M NaOH to reach the equivalence point. Do calculations to determine whether the vinegar meets the legal limit of 4% acetic acid.
We need at least 10 more requests to produce the solution.
0 / 10 have requested this problem solution
The more requests, the faster the answer.