The bottom of a pan is  iade of a 4-mm-thick alu- minum layer. In order to increase the ra...

The bottom of a pan is  iade of a 4-mm-thick alu- minum layer. In order to increase the rate of heat transfer through the bottom of the pan, someone proposes a design for the bottom that consists of a 3-mm-thick copper layer sandwiched between two 2-mm-thick aluminum layers. Will the new design conduct heat better? Explain. Assume perfect contact between the layers.

FIGURE P3–4C