Some cookware has a stainless steel interior (α = 17.3 × 10−6 K− 1) and a copper bottom (α = 17.0 × 10−6 K−1) for better heat distribution. Suppose an 8.0 in. pot of this construction is heated to 610 °C on the stove. If the initial temperature of the pot is 22 °C, what is the difference in diameter change for the copper and the steel?
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