Oxalic acid, H2C2O4, a poisonous colorless solid, is found in some vegetables such as spinach and rhubarb. It is present in concentrations well below the toxic limit, so you can’t use this as a reason to refuse a helping of spinach. The order of atoms in a molecule of oxalic acid is HO2CCO2H. How many unshared pairs of electrons are on the carbon and oxygen atoms?
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