You like strawberry ice cream three times as much as either chocolate or vanilla. Three desserts have been served:
Serving I: 6 ounces chocolate, 2 ounces strawberry, 3 ounces vanilla
Serving II: 2 ounces chocolate, 1 ounce strawberry, 5 ounces vanilla
Serving III: 1 ounce chocolate, 3 ounces strawberry, 4 ounces vanilla
a. Calculate the point value of each of the servings and identify the serving with the greatest value and the serving with the second-greatest value.
b. Describe three ways in which the serving with the greatest value could be trimmed to match the value of the second-most-valuable serving.
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