Ventilation requirements Ventilation is an effective way to improve indoor air quality. In nonsmoking restaurants, air circulation requirements (in ft3/min) are given by the function V(x) = 35x, where x is the number of people in the dining area.
(a) Determine the ventilation requirements for 23 people.
(b) Find V−1(x). Explain the significance of V−1.
(c) Use V−1 to determine the maximum number of people that should be in a restaurant having a ventilation capability of 2350 ft3/min.
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