Winery; Classification ofActivities
Finger Lakes Winery is a small. family-run operation in upstate New York, The winery produces two varieties of wine: riesling and chardonnay, Among the activities engaged in by the winery are the following:
1. | Trimming: | At the end of a growing season, the vines arc trimmed, which helps prepare them for the next harvest. |
2. | Tying: | The vines are tied onto wires to help protect them from the cold, (This also occurs at the end of the season.) |
3. | Hilling: | Dirt is piled up around the roots to help protect them from frost. |
4. | Conditioning: | After the snowmelts in the spring. dirt is leveled back from the roots. |
5. | Untying: | The vines are untied from the wires to allow them freedom to grow during the spring and summer months, |
6. | Chemical spraying: | The vines are sprayed in the spring to protect them from disease and insects |
7. | Harvesting: | All of the grapes of both varieties are picked by hand to minimize damage, |
8. | Stemming and crushing: | Batches of grapes are hand-loaded into a machine, which gently removes the stems and mildly crushes them, |
9. | Pressing: | After removal from the stemmer/crusher, the juice runs freely from the grapes. |
10. | Filtering: | The grapes are crushed mechanically to render more juice from them, |
11. | Fermentation: | The riesling grape juice is placed in stainless steel tanks for fermentation, The chardonnay grape juice undergoes a two-stage fermentation process in oak barrels. |
12. | Aging: | The riesling wines are aged in the stainless steel tanks for approximately a year, The chardonnays are aged in the oak barrels for about two years, |
13. | Bottling: | A machine bottles the wine and corks the bottles |
14. | Labeling: | Each bottle is manually labeled with the name of the vintner, vintage, and variety. |
15. | Packing: | The bottles are manually packed in 12-bottle cases. |
16. | Case labeling: | The cases are hand-stamped with the same information that the bottles received. |
17. | Shipping: | The wine is shipped to wine distributors and retailers, mainly in central New York, Generally, about 100 cases are shipped at a time, |
18. | Maintenance on buildings: | This is done during the slow winter months, |
19. | Maintenance on equipment: | This is done when needed, and on a routine basis for preventive maintenance. |
Required: Classify each of the activities listed as a unit-, batch-, product-sustaining-, or facility-level activity.
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