Eggs with a mass of 0.15 kg per egg and a specific heat of 3.32 kJ/kg•°C are cooled from 32°C to 10°C at a rate of 200 eggs per minute. The rate of heat removal from the eggs is
(a) 7.3 kW
(b) 53 kW
(c) 17 kW
(d) 438 kW
(e) 37 kW
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