Water is boiling in a 25-cm-diameter aluminum pan (k = 237 W/m·K) at 95°C. Heat is transferred steadily to the boiling water in the pan through its 0.5-cm-thick flat bottom at a rate of 800 W. If the inner surface temperature of the bottom of the pan is 108°C, determine (a) the boiling heat transfer coefficient on the inner surface of the pan and (b) the outer surface temperature of the bottom of the pan.
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