Question

We will continue to evaluate Fred and his health in this second case study. From the first case study:

Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family history of cardiovascular disease.

In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives through a donut shop and picks up a blueberry muffin and a large latte.

For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats at his desk.

After making calls and finalizing several deals, he leaves the office around 6 pm. Several times a week, he meets clients for dinner. Today he is having dinner with a couple of guys at a local steak house.

After dinner and a business session, he returns home around 10 pm. Fred is exhausted but decides to unwind and watch the nightly news before bed.

This is Fred’s second visit and you complete an assessment.

     Age: 56

Height: 5 feet 10 inches                            Weight: 270 pounds                Healthy Weight: 129-173 pounds

You check his blood pressure and it remains elevated. Fred appears to be having difficulty walking and is short of breath.

1. Thinking about the ABCDE method of assessments, what 2 types of assessment did you complete on this patient?
2.   Using your assessment and the information you have gained from the first case study, name three diseases that Fred may be at risk for:
3. You explain to Fred that you reviewed his diet intake record and that there are several changes that he could make to improve his health. Using the dietary guidelines and myplate provide 4 suggestions to Fred to improve his diet and his health. (any of the below would be acceptable)
4. As you discuss some of the suggestions, Fred mentions that his PCP told him that he was at risk for diverticulitis. However, he is not familiar with this term. All he knows is that he should increase his fiber.Explain to Fred what has occurred in the colon when the diagnosis of diverticulitis is made. (3 points) Include two reasons that diverticulitis occurs

Answer 1

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Q:- As you take his people - Is you discuss some of the soggestions Food mentions that his ' pcp² told him that he was at risk for chiuerlo Callies. e Diagnosis of drucotiates ismede include two Reasons that liverticalties occups. Auswey :- - Divesticulosis as a chisease that happens when small bags for) shaped and torced our through week cpots in your colon wall. such pauches called the sigmoid colon are most common in the tower part of your colon. generally chyesticule grow when week spot, in your colon spontenirely give way under pressure This allows pouches of maible size of protreide across the lining of the Colon. - stage I disease are o - phlegmone ) pericold cab) merentic abscess forend. slæge I :- pelupc, intoa -abdominal (O) man retroperirmerl abcess Wallet -off disease. stage I - Diverticulties perforated Gusing sconnect with wide spread pune lent perid toonas. CamScanner