The esophageal sphincter is located in the low
end of the esophagus place to meet the stomach. It is a bundle of
muscles, it prevents stomach acid and content travel back to the
esophagus from the stomach.
The pyloric sphincter is located where the pylorus
meets the duodenum. It is important as a gateway between the
stomach and the small intestine. It passes stomach content to the
small intestine and prevents reentering partial digested food and
juices to the stomach.
ileocecal sphincter located between the ileum and
last portion of the small intestine and cecum and the first portion
of the large intestine or colon. It allows digested food to pass
from the small intestine to the large intestine.
Question 4
Fats
bile in the small intestine having the main function of the
digestion of the fats in the duodenum. It has a major function in
eliminating cholesterol. most absorption of protein and
carbohydrates occur in the jejunum.
Sphincters play an important role in the GI tract. Generally speaking, what is that role? Three...
1. This disease is not well understood but causes bloating and abdominal pain. 2. In what portion of the GI tract is bile used for digestion of fats? 3. Which of the following statements are NOT true concerning blood sugar regulation? Group of answer choices Hormones are responsible for control Excess glucose is stored as glycogen Glucagon helps to lower blood sugar levels High blood sugar is called hyperglycemia When blood sugar levels are low, insulin is released from the...
whats the right answer ? Question 20 O pts An organ that is important in the digestion of fats that occurs in the small intestine is the: Spleen O Gallbladder Transverse Colon Kidney Question 4 O pts Bile is secreted in the small intestine for the digestion of: Carbohydrates Protein O Bacteria O Fats
Question 150 pts This is also called non fermentable fiber: Group of answer choices Monosaccharides Disaccharides Insoluble Fiber Soluble Fiber Functional Fiber Flag this Question Question 160 pts Which of the following statements are NOT True concerning fats and lipids? Group of answer choices Fats and oils in food are mostly in the form of triglycerides Lecithin is an example of a sterol Cholesterol is made by the body in adequate amounts to meet our needs Phospholipids are another class...
please typing the answer on th COMPUTER Name Date Section Reviewing Your Knowledge EXERCISE 34 A. Layers of the Gastrointestinal Tract Name the layers of the GI tract that are described. 1. The layer that contracts to churn food or move food along 2. Layer consisting of a membrane that lines a body cavity that opens to the exterior overlays smooth muscle 3. Areolar connective tissue layer located deep to the mucosa 4. A serous membrane that is the external...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
Matching Review the n ames listed in Column A. I Column B, identify whether each substance is a water soluble vitamin (WS). ful.Ne vitamin (FSV), major mineral (MM), or trace mineral (TM). Then, match each dewrition in Column to the appropriate rubatane in Column A wing the Month pares of the beginning of each exemple te ler your an The first item has been completed for you are guide Column A Column B Column C 1. Sulfur A. This substance...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
BIOL 1620o, Spring 2019 NAME (Last, Preferred First): Date: 45. What is the most important means by which capillay exchange occurs? 53. Which of the following organs does NOT contain lymphatic tissue? A. liver B. spleen C. lingual tonsils A. exocytosis B. diffusiorn C. ATP powered pumps D. facilitated diffusion E. pharyngeal tonsils. 46.According to Poiseuille's law A. blood flow is not related to resistance. B. ph of the blood influences flow C. viscosity of the blood is not related...