Total budgeted cost for each activity
Reception | Treatment | Cleaning | |
Outpatients | 504000 | 960000 | 155400 |
Admitted patients | 390000 | 648000 | 71400 |
Total | 894000 | 1608000 | 226800 |
Activity-Based Budgeting St. Sophia's Hospital is preparing its budget for the coming year. It uses an...
Activity-Based Budgeting St. Sophia’s Hospital is preparing its budget for the coming year. It uses an activity-based approach for all costs except physician care. Its emergency room has three activity areas with cost drivers as follows: 1. Reception—paperwork of incoming patients. Cost driver is the number of forms completed. 2. Treatment—initial diagnosis and treatment of patients. Cost driver is the number of diagnoses treated. 3. Cleaning—general cleaning plus preparing treatment facilities for next patient. Cost driver is the number of...
Master Budget and Responsibility Accounting Activity-based budgeting The Jerico store of Jiffy Mart, a chain of small neighborhood convenience stores, is preparing its activity- based budget for January 2018. Jiffy Mart has three product categories: soft drinks (35% of cost of goods sold [COGS]), fresh produce (25% of COGS), and packaged food (40% of COGS). The following table shows the four activities that consume indirect resources at the Jerico store, the cost drivers and their rates, and the cost-driver amount...
The Rooney Management Association held its annual public relations luncheon in April Year 2. Based on the previous year's results, the organization allocated $27,938 of its operating budget to cover the cost of the luncheon. To ensure that costs would be appropriately controlled, Molly Hubbard, the treasurer, prepared the following budget for the Year 2 luncheon. The budget for the luncheon was based on the following expectations: 1. The meal cost per person was expected to be $13.10. The cost...
The Munoz Management Association held its annual public relations luncheon in April Year 2. Based on the previous year's results, the organization allocated $26,360 of its operating budget to cover the cost of the luncheon. To ensure that costs would be appropriately controlled, Molly Hubbard, the treasurer, prepared the following budget for the Year 2 luncheon. The budget for the luncheon was based on the following expectations: 1. The meal cost per person was expected to be $12.80. The cost...