Post-Lab Report Extraction of Caffeine from Tea Leaves 1. What is liquid-liquid extraction? Explain its principle...
#1-6 1. Outline a separation scheme for isolating caffeine from tea. Use a flowchart similar in format to that shown in Technique 2, Section 2.2. 2. Why was the sodium carbonate added in Experiment 13A? 3. The crude caffeine isolated from tea often has a green tinge. Why? 4. What are some possible explanations for why the melting point of your isolated caffeine was lower than the literature value (236°C)? 5. An alternative procedure for removing the tannins and gallic...
Introduction: Pre-lab Questions Turn in typed responses in the beginning of lab. Answer in complete sentences. Show your work in pen where applicable. 1. What other compounds are extracted along with caffeine into the tea? Use what you know about the relative polarity of the functional groups within these compounds to determine the final destination of the following compounds: cellulose, tannins, chlorophylls, sodium carbonate. Do the majority of these compounds end up in the tea bag, filtered solid, aqueous layer,...
Based on solubility, density, and polarity information what will happen if a caffeine extraction and sublimation experiment is carried out at 100°C? (Note: show the outline, the experiment might not work perfectly in the actual lab, but a hypothetical outline is needed). Procedure below: Boil 20mL DI water. Place 1st tea bag in beaker taken off heat and cool to handling temperature. Squeeze tea from bag without breaking it. Boil the mixture. Repeat steps with 2nd teabag. Cool to room...
If each bag of Lipton black tea contains 55 mg of caffeine, what is the maximum amount of caffeine that you could extract from one using our procedure? Assume one bag and 40mL of tea-water at the end of initial solid-liquid extraction. The partition coefficient (K) for caffeine in methylene chloride is 7.2. How much caffeine could be extracted using our procedure if we had used ethyl acetate (K = 2.0) instead of methylene chloride? Explain why the amount does...
1. Outline a separation scheme for isolating pure caffeine from tea. Use a flowchart that begins with the tea bag and ends with the pure caffeine. Explain what is being separated at each step throughout the procedure. 2. Why was the sodium carbonate added to the tea solution? 3. The crude caffeine isolated from tea often has a green tinge. Why? 4. What are some possible explanations for why the melting point of your isolated caffeine was lower than the...
Write a small introduction in words and a conclusion for this lab report Experiment 9 Acid-Base Extraction Liquid-liquid extraction utilizes the contrast solubilities of solutes in two immiscible solvents the separation of a mixture. An extracting solvent can be reactive that changes the character of solute. Consider a mixture of organic acid, organic base, and neutral substance, for example, benzoic acid, aniline, biphenyl, nd phenol. They sodium benzoate. Sodium hydroxide changes phenol to sodium phenoxide. Hydrochloric acid changes aniline to...
Introduction: The technique used to separate an organic compound from a mixture of compounds is called Extraction. Extraction process selectively dissolves one or more of the mixture compounds into a suitable solvent. The solution of these dissolved compounds is referred to as the Extract. Here the organic solvent dichloromethane is used to extract caffeine from an aqueous extract of tea leaves because caffeine is more soluble in dichloromethane (140 mg/ml) than it is in water (22 mg/ml). However, there are...
Questions: 1) Use a flowchart; outline a separation scheme for isolating caffeine from tea bag. 2) Consider the chemicals use for this experiment. What realistic hazards are present? What safety procedures are necessary beyond wearing gloves and goggles? CHEM 211 - Biological Chemistry I Lab #8-Isolation of Caffeine from Tea lsolation of Caffeine from Tea A. Experimental Objectives . To extract caffeine from tea bags . To introduce the students into the technique of molecular isolation througłh extraction and crystallization...
1.) What percent recovery could be expected if 1.000 g of caffeine was initially dissolved in 120 mL of water and then extracted with a single 80 mL portion of ethyl acetate? 2.) What percent recovery could be expected if 1.000 g of caffeine was initially dissolved in 120 mL of water and then extracted as per the protocol given in the lab manual? 3.) Percent recovery and percent yield are occasionally used as if they are interchangeable terms. They...
Working on the questions at the end of this lab report (see above). I need help answering questions 2, 3, and 4 completely and thoroughly. Thank you! s, until the I hexano 1 clean disti CYCLOHEXENE from CYCLOHEXANOL be dehydrated with solfuric acid to yield cyclohexene and waterf Add a 0°C (record ct and cal H,SO + H20 ainer. s in purification of any crude product are (a) the preliminary separation of the product from the reaction mixture by distillation...