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5. Acetic acid (HC,H,Os) is an important component of vinegar. A 10.00-ml sample of vinegar is titrated with 0.5052 M NaOH, a
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volution) volume of acetic acid salm 10ml Malauity of Sol NaOH = 0.5052M volume of NaOH = 16.88ml a) MC2M3O₂ (aq) & NaOH (arº mass of vinegau z density y volume. = 1.006g/one & tome C) mass percent of recetic acid in vinegala - mass of acetic acid y

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