Need help creating a income statement with the following information provided.
INCOME STATEMENT | ||
SALES | $ | % |
Food | 1760000 | 80 |
Beverage | 440000 | 20 |
Total sales | 2200000 | 100 |
COST OF SALES | ||
Food | 574112 | 32.62 |
Beverage | 143528 | 32.62 |
Total cost of sales | 717640 | 32.62 |
GROSS PROFIT | ||
Food | 1185888 | 67.38 |
Beverage | 296472 | 67.38 |
Total gross profit | 1482360 | 67.38 |
OPERATING EXPENSES | ||
Salaries and wages | 660000 | 30 |
Employee benefits | 85800 | 3.9 |
Direct operating expenses | 125400 | 5.7 |
Music & entertainment | 2200 | 0.1 |
Marketing | 46200 | 2.1 |
Utility services | 55000 | 2.5 |
General and adminstrative | 66000 | 3 |
Repairs & maintanence | 44000 | 2 |
Total Operating Expenses | 1084600 | 49.3 |
NON-CONTROLLABLE EXPENSES | ||
Rent | 12833 | 0.58 |
Depreciation | 44000 | 2 |
Interest | 11000 | 0.5 |
Total non controllable expenses | 67833.33 | 3.08 |
Income Before Taxes | 329927 | 15 |
NOTE: | ||
A.december rent=154000/12 =12833.33 | ||
B.income before tax =gross profit- operating expenses-non contributable expenses | ||
= 1482360-1084600-67833 | ||
= 1482360-1152433 | ||
= 329927 | ||
C. | % | |
Salaries and wages | 30 | |
Employee benefits | 3.9 | |
Direct operating expenses | 5.7 | |
Music & entertainment | 0.1 | |
Marketing | 2.1 | |
Utility services | 2.5 | |
General and adminstrative | 3 | |
Repairs & maintanence | 2 | |
Depreciation | 2 | |
Interest | 0.5 | |
total percentage | 51.8 | |
D. | ||
food cost =37.1% | ||
beverage cost= 14.7% | ||
total =37.1+14.7 =51.8 | ||
add:cost of sales=32.62% | ||
add:rent =0.58% | ||
total cost =85% | ||
add :profit =15% | ||
sale =100% |
Need help creating a income statement with the following information provided. Information from the Income Statement...
13. In the current year, the manager of the Downtowner
Restaurant has been following the operating budget reduced
here:
For the coming year, the following changes are expected:
Given these anticipated changes, prepare ab operating budget for
the Downtowner Restaurant for the coming year.
13. In the current year, the manager of the Downtowner Restaurant has been following the operating budget reproduced here For the coming year, the following changes are expected a. Food sales will increase by 10 percent...
Insert Mi Duyexlsx - Protected Page Layout PROTECTED VIEW Formulas Data Be careful--files from the Internet can contain viruses. Unless you need to Review View H H9 --NM Income Statement D Percent 3 Sales 4 Food 5 Beverage 6 Total Sales 7 Cost of Sales 8 Food Cost 9 Beverage Cost 10 Cost of Goods Sold 11 Gross Profit Dollars 1,013,600 386,400 1,400,000 72.4% 27.6% 100.0% 331,447 85,394 416,841 32.7% 22.1% 29.8% 70.2% 12 403,200 96,600 499,800 916,641 28.8% 6.996...
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Please help me for question 12 13 14. Thank you !!
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please solve correclty
use this spreadsheet
this is an example of how to do with difffent imformation, please
follow this example to complete the excercise
RHIM 4322 * Homework 3* Ratio Analysis Please complete and show work in an excel spreadsheet following the Demo Exercise. Do transfer the financial data to the spreadsheet. However, no need to show the explanatory notes like what is being provided in the Demo Exercise. Submit the Homework spreadsheet using this filename "RHIM4322-Last Name-Homework 3"...
question 13 14
Thanks for your help
We were unable to transcribe this imageQUESTIONS AND PROBLEMS 69 Sales Food Beverage Total sales 630,000 140,000 $770,000 Cost of Sales Food Beverages Total costs 252,000 35,000 Gross Profit Controllable Expenses 287,000 $483,000 Salaries and wages Employee benefits Other controllable $173,250 45,045 82,000 expenses Total Controllable Expenses Income before Occupancy $300,295 $182,705 Costs, Interest, Depreciation, and Income Taxes Occupancy Costs Income before Interest 64,000 $118,705 Depreciation, and Income Taxes Interest Depreciation Total Restaurant...
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Answers the questions
EXCEL EXERCISES X 35 15.) The financial records of the Colonial Restaurant reveal the following figures for the year ending December 31, 20xx: Depreciation, $25,000 Food sales, $375,000 Cost of beverages sold, $30,000 Other controllable expenses, $60,000 Salaries and wages, $130,000 Beverage sales, $125,000 Employee benefits, $20,000 Cost of food sold, $127,500 Occupancy costs,$55,000 a. Following the form illustrated in Figure 1.1, prepare a statement of income for the business. b. Determine the following percentages: Food cost...