What is the purpose of acid methanolysis before the analysis of fatty acids on the GC-FID?
What is the purpose of acid methanolysis before the analysis of fatty acids on the GC-FID?
In the experiment analyzing fatty acids in oils and fats using gas chromatography, extraction of fatty acid content was done from commercial oils and fats. Suggest a reason for the purpose of NaCl at step 3 Steps for extraction method: 1) Take enough material so that you have 0.1g of fat and add to boiling tube 2) Add 5ml CHCl3/MeOH and use foil to cover up and then vortex 3) Add 2ml NaCl solution and re-vortex 4) Transfer 500ul of...
Could a GC-MS procedure be developed to determine the concentration of trans fatty acids in edible oil and fat samples? If so, what would the procedure need to be in order to accomplish this?
In the process of fatty acid degradation, what is the purpose of H20 in terms of mechanism? What about CoA?
(Bacteria cultured in saturated fatty acids at low temperature vs high temperature) (2) Saturated fatty acid (6) Cusaturated fatty acid l'almitic acid Linoleic acid 200: Sins Assxiatec Figure 1: Structure of saturated (a) and unsaturated (b) fatty acids (http://www.columbia.edu.cu biology courses/c2005/purves6/figure03-20.jpg) 1. Acholeplasma laidlawii is a bacterium that is unable to synthesize its own fatty acids and must therefore construct its plasma membrane from whatever fatty acids are available in the environment. Thus the A. laidlawii takes on the physical...
with regards to fatty acids, if you wanted to convert a saturated fatty acid into an unsaturated fatty acid, what structural change would need to be introduced? a) addition of a double ionic bond between two carbon atoms b) addition of a double covalent bond between two carbon atoms c) removal of a double ionic bond between two carbon atoms d) removal of a double covalent bond between two carbon atoms
In which of the following pairs of fatty acids does the first listed acid have a higher melting point than the second listed acid? a. 16:2 acid and 16:0 acid b. 21:0 acid and 17:0 acid c. 17:3 acid and 17:0 acid d. 17:3 acid and 20:0 acid Which of the following fatty acids is both monounsaturated and an omega-6 fatty acid? a. CH3–(CH2)18–COOH b. CH3–(CH2)7–CH=CH–(CH2)7–COOH c. CH3–(CH2)4–CH=CH–(CH2)2–(CH2)6–COOH d. CH3–CH2–(CH=CH–CH2)4–(CH2)2–COOH Which of the following types of compounds are expected products...
Fatty acids are carboxylic acids with a long, unbranched hydrocarbon chain. There are three main classes of fatty acids. Classify the fatty acids as saturated, monounsaturated, or polyunsaturated. Saturated Monounsaturated Polyunsaturated linoleic acid arachidonic acid oleic acid stearic acid palmitic acid
Omega-6 fatty acids are: O A form of saturated fatty acids O Contain a double bond at the third omega carbon O Synthesized in the liver Help to regulate the constriction of blood vessels Omega-6 and omega-3 fatty acids are both polyunsaturated fatty acids that are essential to the human body. However, along with the chemical structures previously discussed, there are additional differences between the two essential fatty acids (EFAs). In the table, choose whether each statement concerns omega-3 or...
Q) Degradation and synthesis of fatty acids occur with different mechanisms. (A) What is a localization inside cells where degradation of fatty acids occurs? (B) What is an electron carrier (redox couple) used during fatty acid synthesis? (C) Give the name of enzyme that catalyzes condensation, reduction, dehydration, and reduction to synthesize fatty acids?
What are the major lipoprotein complexes? What's the basic steps in fatty acid synthesis and fatty acid oxidation? And what is the significance of where double bonds are on fatty acids… and why it is different between humans and bacteria