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1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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CENGNE MINUTA Q Search this course Ch 3 Case Stucly: Too Much of a Good Thing Peter is a 17-year-old high school student who loves pizza. Tais parents own a pizza restaurant, so be works part-time in the kitchen and eats pizza nearly every day. Although he's a relatively tall kid at 6 feet, 1 inch, he's a little pudgy around the middle. Ilis mom thinks he's too heavy At 210 pounds and she's worried that he might have high...
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BIOL 1620o, Spring 2019 NAME (Last, Preferred First): Date: 45. What is the most important means by which capillay exchange occurs? 53. Which of the following organs does NOT contain lymphatic tissue? A. liver B. spleen C. lingual tonsils A. exocytosis B. diffusiorn C. ATP powered pumps D. facilitated diffusion E. pharyngeal tonsils. 46.According to Poiseuille's law A. blood flow is not related to resistance. B. ph of the blood influences flow C. viscosity of the blood is not related...
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A. The abbreviation for Dietary Supplement Health and Education Act B. Advocates almost complete elimination of all carbohydrates for most Antibiotic Atkins diet people C. Every substance used in organic farming is evaluated and included on Botanical extract Certified organic this list D. Something prescribed for a patient, or taken by an individual, that contains no medicine, but is given for the positive psychological effect it may have because the patient/individual believes that he or she is receiving treatment diets...
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Need answers. thank you
VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...
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1. A calorie is a measure of the energy content of food.
a. True b. False
2. Which chemical in the alcohol metabolic pathway is most
toxic?
a. ethanol
b. acetaldehyde
c. acetic acid
d. none are toxic
e. all are equally toxic
3. Which of the following are risks of long term regular use of
alcohol.
a. Increased cancer rates.
b. Infertility and impotence.
c. Diabetes.
d. Liver disease.
e. All of the above.
4. An amino acid is...
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Can you please explain in simple terms the methods of this
experiment? I'm having difficulty visualizing and understanding
what is being done. I have copied and pasted some of the text from
the article. Thank you!
Abstract : Obesity, high-fat diets, and
subsequent type 2 diabetes (T2DM) are associated with cognitive
impairment. Moreover, T2DM increases the risk of Alzheimer's
disease (AD) and leads to abnormal elevation of brain beta-amyloid
levels, one of the hallmarks of AD. The psychoactive alkaloid
caffeine...
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All of the following questions are in relation to the following journal article which is available on Moodle: Parr CL, Magnus MC, Karlstad O, Holvik K, Lund-Blix NA, Jaugen M, et al. Vitamin A and D intake in pregnancy, infant supplementation and asthma development: the Norwegian Mother and Child Cohort. Am J Clin Nutr 2018:107:789-798 QUESTIONS: 1. State one hypothesis the author's proposed in the manuscript. 2. There is previous research that shows that adequate Vitamin A intake is required...
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1. According to the paper, what does lactate dehydrogenase
(LDH) do and what does it allow to happen within the myofiber? (5
points)
2. According to the paper, what is the major disadvantage of
relying on glycolysis during high-intensity exercise? (5
points)
3. Using Figure 1 in the paper, briefly describe the different
sources of ATP production at 50% versus 90% AND explain whether you
believe this depiction of ATP production applies to a Type IIX
myofiber in a human....