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Mercia Chocolates produces gourmet chocolate products with no preservatives. Any production must be sold within a few days, s
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With Demand Fluctuations reason for the excess capacity is to benefit two customers i.e. verns Chocolates and Mega Stores. TOverhead cost/ Unit +191000/ 46000 Units 4.15 Varable Cost 30.00 Total Cost of Product 34.15 b Excess capacity costs assigned

With Demand Fluctuations reason for the excess capacity is to benefit two customers i.e. vern's Chocolates and Mega Stores. The issue here with is how to treat extra costs assocted with the fixed expenses. The Fixed Manifacturing costs of each month are =total fixed manifacturing cost/ 12 months 47,750.00 Fixed Manifacturing cost for Holiday Season =+ Holiday season in months * each month fixed manifacturing cost 191,000.00 Non Holiday Season =+ Non Holiday season in months * each month fixed manifacturing cost 382,000.00 Excess capacity costs assigned to the season in which it is incurred, then to the products in that season Non Holiday Season 42000 products to vern's chocolates Overhead cost / Unit +382000/ 42000 Units Varable Cost Total Cost of Product 9.10 30.00 39.10 Holiday Season 25000 from Mega Stores and 21000 from vern's Chocolates

Overhead cost / Unit +191000/ 46000 Units 4.15 30.00 34.15 Varable Cost Total Cost of Product b Excess capacity costs assigned to the season in which it is requiring, then to the products in that season Non Holiday Season 42000 products to vern's chocolates Percentage of Manifacturing cost required Overhead cost / Unit 47.73% +(573000*47.73%)/42000 units Varable Cost Total Cost of Product 6.55 30.00 36.55 Holiday Season 25000 from Mega Stores and 21000 from vern's Chocolates Percentage of Manifacturing cost required Overhead cost / Unit 52.27% +573000*52.27% Varable Cost Total Cost of Product 6.51 30.00 36.51

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