1) Equivalent unit
Material | Conversion | |
Unit transferred out | 442000 | 442000 |
Ending WIP | 104000*75% = 78000 | 26000 |
Equivalent unit | 520000 | 468000 |
2) Cost per equivalent unit
Material | Conversion | |
Beginning WIP | 37700 | 13700 |
Cost added | 404300 | 290500 |
Total cost | 442000 | 304200 |
equivalent unit | 520000 | 468000 |
Cost per equivalent unit | 0.85 | 0.65 |
3) Cost of ending WIP
Material | Conversion | Total | |
Cost of ending WIP | 78000*.85 = 66300 | 26000*.65 = 16900 | 83200 |
4) Cost of unit transferred out
Material | Conversion | Total | |
Cost of unit transferred out | 375700 | 287300 | 663000 |
5) Cost reconciliation
Cost to be accounted for | |
Beginning WIP | 51400 |
Cost added | 694800 |
Total cost to be accounted for | 746200 |
Cost accounted as | |
Cost of unit transferred out | 663000 |
Cost of ending WIP | 83200 |
Total cost accounted as | 746200 |
Check my work Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5) points Sunspot Beverages,...
Problem 5-15 Comprehensive Problem-Weighted-Average Method [LO5-2, LO5-3, LO5-4, LO5-5) Sunspot Beverages, Ltd., of Fyl uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 700 400...
Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5) Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended Juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 700...
Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5] points Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. eBook Percent Completed Materials Conversion...
Problem 5-15 Comprehensive Problem-Weighted Average Method [LO5-2, LO5-3, LO5-4, LO5-5] Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 55%...
Problem 5-15 Comprehensive Problem-Weighted-Average Method (LO5-2, LO5-3, LO5-4, LO5-5) Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 70% 40%...
thank you PROBLEM 5-15 Comprehensive Problem-Weighted Average Method L05-2. LO5-3, LO5-4. LO5-5 Sunspor Beverages, Ltd., of Fiji uses the weighted average method in ils process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June Percent Completed Materials...
Problem 4-15 Comprehensive Problem-Weighted-Average Method (L04-2, LO4-3, LO4-4, LO4-5) Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Units Materials Conversion Work...
Problem 4-15 Comprehensive Problem-Weighted Average Method (LO4-2, LO4-3, LO4.4, LO4-5) Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended juices are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations of the Blending Department for June. Percent Completed Materials Conversion 100%...
9 Problem 4-15 (Static) Comprehensive Problem-Weighted Average Method (L04-2, LO4-3, L04-4, LO4-5) Sunspot Beverages, Ltd., of Fiji uses the weighted-average method in its process costing system. It makes blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blended in the Blending Department. The blended julces are then bottled and packed for shipping in the Bottling Department. The following information pertains to the operations the Blending Department for June. Percent Completed Units Materials Conversion...
PROBLEM 5-15 Comprehensive Problem-Weighted-Average Method L05-2, L05-3, LOS LO5-5 Sunspot Beverages, Ltd., of Fiji uses the weighted average method in its process costing system. It make blended tropical fruit drinks in two stages. Fruit juices are extracted from fresh fruits and then blend in the Blending Department. The blended juices are then bottled and packed for shipping in the Boll Department. The following information pertains to the operations of the Blending Department for June Percent Completed Materials Conversion 100% 75%...