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1. The procedure specified DRY ice cubes. How would the results be impacted if the ice cubes had a film of liquid water on th

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Answer #1

Question 1.

If the dry ice has a film of liquid water on them, then the dry ice slowly comes to room temperature and completely disappears as its boiling point is very low (-78 oC).

Question 2.

If the average initial temperature was -10 oC instead of -15 oC, some of the dry ice disappears due to its evaporation.

Note: Dry ice is a solid carbon dioxide.

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