Answers
A |
Price per cake |
$ 18.00 |
|
B |
Total variable cost per cake |
$ 4.10 |
|
C = A - B |
Contribution margin per cake |
$ 13.90 |
|
D |
Fixed Cost |
$ 3,850.00 |
|
E = D/C |
Break Even point |
277 |
Answer [a] |
A |
Price per cake |
$ 17.00 |
|
B |
Total variable cost per cake |
$ 4.10 |
|
C = A - B |
Contribution margin per cake |
$ 12.90 |
|
D |
Fixed Cost |
$ 4,350.00 |
|
E = D/C |
Break Even point |
337 |
Answer [b] |
A |
Price per cake |
$ 17.00 |
|
B |
Total variable cost per cake |
$ 3.75 |
|
C = A - B |
Contribution margin per cake |
$ 13.25 |
|
D |
Fixed Cost |
$ 3,850.00 |
|
E = D/C |
Break Even point |
291 |
Answer [c] |
A |
Price per cake |
$ 16.50 |
|
B |
Total variable cost per cake |
$ 4.10 |
|
C = A - B |
Contribution margin per cake |
$ 12.40 |
|
D |
Fixed Cost |
$ 3,850.00 |
|
E = D/C |
Break Even point |
310 |
Answer [d] |
A |
Price per cake |
$ 17.00 |
|
B |
Total variable cost per cake |
$ 4.10 |
|
C = A - B |
Contribution margin per cake |
$ 12.90 |
|
D |
Total cakes sold |
400 |
|
E = C x D |
Total Contribution margin |
$ 5,160.00 |
|
F |
Fixed Cost |
$ 3,850.00 |
|
G = E - F |
Net Income |
$ 1,310.00 |
|
H = E/G |
Degree of Operating Leverage |
3.94 |
Answer |
A |
Change in Sales Revenue |
10% |
|
B |
Degree of Operating Leverage |
3.938931298 |
|
C = A x B |
Effect on Profits |
39.39% or 39.40% |
Answer |
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