Answer
A |
Price per cake |
$ 15.01 |
|
B |
Total variable cost per cake |
$ 3.51 |
|
C = A - B |
Contribution margin per cake |
$ 11.50 |
|
D |
Fixed Cost |
$ 2,970.00 |
|
E = D/C |
Break Even point |
258 |
Answer [a] |
A |
Price per cake |
$ 13.41 |
|
B |
Total variable cost per cake |
$ 3.51 |
|
C = A - B |
Contribution margin per cake |
$ 9.90 |
|
D |
Fixed Cost |
$ 3,460.00 |
|
E = D/C |
Break Even point |
349 |
Answer [b] |
A |
Price per cake |
$ 13.41 |
|
B |
Total variable cost per cake |
$ 3.21 |
|
C = A - B |
Contribution margin per cake |
$ 10.20 |
|
D |
Fixed Cost |
$ 2,970.00 |
|
E = D/C |
Break Even point |
291 |
Answer [c] |
A |
Price per cake |
$ 12.61 |
|
B |
Total variable cost per cake |
$ 3.51 |
|
C = A - B |
Contribution margin per cake |
$ 9.10 |
|
D |
Fixed Cost |
$ 2,970.00 |
|
E = D/C |
Break Even point |
326 |
Answer [d] |
A |
Price per cake |
$ 13.41 |
|
B |
Total variable cost per cake |
$ 3.51 |
|
C = A - B |
Contribution margin per cake |
$ 9.90 |
|
D |
Total cakes sold |
330 |
|
E = C x D |
Total Contribution margin |
$ 3,267.00 |
|
F |
Fixed Cost |
$ 2,970.00 |
|
G = E - F |
Net Income |
$ 297.00 |
|
H = E/G |
Degree of Operating Leverage |
11.00 |
Answer |
A |
Change in Sales Revenue |
7% |
|
B |
Degree of Operating Leverage |
11 |
|
C = A x B |
Effect on Profits |
77.00% |
Answer |
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