Answers
A |
Price per cake |
$ 16.41 |
|
B |
Total variable cost per cake |
$ 3.65 |
|
C = A - B |
Contribution margin per cake |
$ 12.76 |
|
D |
Fixed Cost |
$ 4,240.80 |
|
E = D/C |
Break Even point |
332 |
Answer [a] |
A |
Price per cake |
$ 14.81 |
|
B |
Total variable cost per cake |
$ 3.65 |
|
C = A - B |
Contribution margin per cake |
$ 11.16 |
|
D |
Fixed Cost |
$ 4,705.80 |
|
E = D/C |
Break Even point |
422 |
Answer [b] |
A |
Price per cake |
$ 14.81 |
|
B |
Total variable cost per cake |
$ 3.30 |
|
C = A - B |
Contribution margin per cake |
$ 11.51 |
|
D |
Fixed Cost |
$ 4,240.80 |
|
E = D/C |
Break Even point |
368 |
Answer [c] |
A |
Price per cake |
$ 14.51 |
|
B |
Total variable cost per cake |
$ 3.65 |
|
C = A - B |
Contribution margin per cake |
$ 10.86 |
|
D |
Fixed Cost |
$ 4,240.80 |
|
E = D/C |
Break Even point |
390 |
Answer [d] |
A |
Price per cake |
$ 14.81 |
|
B |
Total variable cost per cake |
$ 3.65 |
|
C = A - B |
Contribution margin per cake |
$ 11.16 |
|
D |
Total cakes sold |
395 |
|
E = C x D |
Total Contribution margin |
$ 4,408.20 |
|
F |
Fixed Cost |
$ 4,240.80 |
|
G = E - F |
Net Income |
$ 167.40 |
|
H = E/G |
Degree of Operating Leverage |
26.33 |
Answer |
A |
Change in Sales Revenue |
9% |
|
B |
Degree of Operating Leverage |
26.33333333 |
|
C = A x B |
Effect on Profits |
237.00% |
Answer |
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