1.The average weight of a women of her age ranges approximately around 170.6 pounds and height around 63.7 inches.Her weight is below the standard rate and height above standard rate.
BMI: 703×weight(pounds)÷Height (inch ²)
=703×126÷(65)²
=88578÷(65)²
=88588÷4225
=20.9 kg/m²
Lucy should gain approximately 25 to 35 pounds during her pregnancy
2.The factors which are favourable for pregnancy are
3.The following suggestions required during her pregnancy
4.The main concern in her food habit is a glass of wine daily. It is a must to avoid alcohol during pregnancy otherwise just two glasses per week to deliver a healthy baby.The foods which are packaged or in bottles generally has preservatives to increase its shelf life.So this can be avoided.Fresh fruits juices to be encouraged. Sprouts should be washed well before consuming. Avoid popcorn which can harm the growing fetus. Brie with crackers can be taken as an evening snack rather than dinner,meat in the lunch time.The quantity of lunch has to be interchanged with dinner menu for effective health during pregnancy.
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