Question

Frank’s Foods has a warehouse that supplies products to its store locations. The warehouse has two...

Frank’s Foods has a warehouse that supplies products to its store locations. The warehouse has two service departments, Information Services (S1) and Operation Support (S2), and two operating departments, Order Processing (P1) and Delivery (P2). As an internal auditor, you are checking the company’s procedures for cost allocation. You find the following cost allocation results for September.

Costs allocated to P1 $ 48,000 from S1
? from S2
Costs allocated to P2 ? from S1
$ 27,000 from S2

Total costs for the two service departments are $120,000.

Operation Support's services are provided as follows:

  • 50 percent to Order Processing.
  • 30 percent to Delivery.

The direct method of allocating costs is used.

Required:

a. What are the total service department costs (S1 + S2) allocated to P2?

b. Complete the table under Tab B.

c. What proportion of S1's costs were allocated to P1 and P2?

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Answer #1

Answer:

a What are the total service department cost (S1+S2) allocated to P2
It is given that 30% of the S2 cost is allocated to P2,
the cost allocated to P2 is $27,000, thus the total cost of S2
is as follow:
Total cost = Cost allocated to P2 x (0.3+0.5)/0.3
Total cost = $27000 x 0.8/0.3 = $72000
Total cost for two service departments        1,20,000
Less: Cost of S2            72,000
Cost of S1            48,000
Now, it is given cost allocated to P1 from S1 is $48000,
which is S1 total cost, thus the cost allocated to P2 is $0 ($48,000-$48,000)
Total service department cost allocated to P2
S1 $0
S2 $27000
Total service department cost allocated to P2 $27000
b Complete the following
To
From Order Processing Delivery
Information service $48,000 $0
Operation Support(72000-27000) $45,000 $27000
c What proportion of S1's cost is allocated to P1 and P2
100% to P1 (total S1 cost os allocated to P1) $48,000
0% to P2 $0
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