ANSWER - Question 1: Ammonia dissociation
The ammonia is a basic compound with the following chemical formula:
The dissociation of ammonia in water produces ammonium ion (NH4+ - conjugated acid) and hrydroxyl ion (OH-):
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ANSWER - Question 2: Vinager dissociation
The vinegar is the name of acetic acid (an acid compound) with the following chemical formula:
The dissociation of acetic acid in water produces acetate ions (CH3COO- - conjugated base) and protons (H+):
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ANSWER - Question 3: Chemical indicator
A chemical indicator is a substance/compounds that produces and visible sign when the conditions of reactions change. This visible sign could be a color change, a precipitate formation, bubbles formation, temperature change,among others.
Acid-base indicators are usually weak acids or bases that showed two different colors when they are in acid or basic solutions. The most common acid-base indicators are phenolphthalein, bromothymol blue and methyl orange.
How it works?
When a small amount of indicator is added to the solution of interest, the indicator (In) will be transformed into its acidic form (color 1 - HIn) or its conjugated form (basic form - color 2 - In-)
CHM130LL Lab 12 - Exploring Indicators Name: MEID Complete the following items by typing into the...
what is a good hypothesis for this lab?? I need to write one. Acid Base lab INSTRUCTIONS Acid-base indicators are used to let you know whether the solution you are working with is acidic or basic. We have many acid-base indicators available to us today, but the first indicators were made from natural compounds. The indicator that you will be making comes from purple cabbage and is simply called cabbage extract indicator. Procedure: Goggle red cabbage as an acid-base indicator....
Just need help explaining number 4 and 5, please. Solution vinegar Chan WN - No Chord Blue Red Red Cabbage PH Litmus Litmus Julce ang Wo chance turned Pink 3.44 No change and Furnaceno lemon juice cachorro Cham Mo Change Pau Riot 12.23 Mo change soft drink Chango No Channe laht Pink 4.39 drain cleaner Norhanga Change Yollow-groon 12.921 ents Nochana changa taal 10.381 7 la I chingo chango savos 60 a 7 acidic Processing the Data 1. Which of...
Number#1,2,3and 4 (8 points) Table 1: pH of Household Substances using Litmus Paper and Natural Indicators PH Determined Using pH paper Color Change using Cabbage Juice Indicator Substance Baking Soda light bu s Vinegar 1light pin Carbonated Water 4 Bleach s Lemon Juice super grt e Pink oreer ghrt pink 2 Window Cleaner 7 Aspirin 4t 2 8 Dish Soap (n wvite blue Toothpaste Antacid Tablets Drain Cleaner Household Ammonia Unknown Solution # light blue 2. beige light 9mi 1乙...
Part A. pH estimation and explanation There are three methods to determine pH (Table 4). For litmus strips, red litmus paper turns blue in basic solution but stays red in acidic solution, while blue litmus paper turns red in acidic solution but stays blue in basic solutions. For the liquid universal indicator and pH 1-14 test papers, compare its color with the scale provided on the package to determine pH. When using litmus strips and pH 1-14 paper, use a...
Acid, bases and buffers Acids, Bases, and Buffers CHEM& 121 Lab Partner Data Part A Red pH Red Cabbage Test Tube Blue Litmus (color) Solution Juice (color)values (colbr) no reaction 2.890 Magenta 11.37dark green Red blue no reaction 2.700 Magenta lemon juice soft drink drain cleaner no reaction detergent baking soda no reaction red red no raction 3.530 Purple blue 12.56 no reactionno reaction 8.700 dark green 9.350 teal/green Part B Total Number of rops of HCl(aq) Added DI Water...
Name: ALCOHOL FERMENTATION EXPERIMENT Premise: Yeast are capable of carrying out an anaerobic energy production pathway called fermentation (anaerobic glycolysis). The waste products produced include CO2 and alcohol. All that is necessary to carry out this reaction is an adequate supply of sugar and a lack of oxygen. CO2 NADH + H TPP, NAD+ OH OH Mg2+ C=0 CH2 pyruvate alcohol CH3 decarboxylase CH 3 dehydrogenase CH3 Pyruvate Acetaldehyde Ethanol Without the potential to move into the tricarboxylic acid cycle...
Name: ALCOHOL FERMENTATION EXPERIMENT Premise: Yeast are capable of carrying out an anaerobic energy production pathway called fermentation (anaerobic glycolysis). The waste products produced include CO2 and alcohol. All that is necessary to carry out this reaction is an adequate supply of sugar and a lack of oxygen. CO2 NADH + H TPP, NAD+ OH OH Mg2+ C=0 CH2 pyruvate alcohol CH3 decarboxylase CH 3 dehydrogenase CH3 Pyruvate Acetaldehyde Ethanol Without the potential to move into the tricarboxylic acid cycle...
Use the Table 7.1, estimate the pH of following solutions. The colors of the 4 indicators in the solution are given. Explain your answer a. Solution A 2. 3. Make studie acid s you g your pre-l thymol blue: yellow methyl orange: yellow methyl red: orange bromothymol blue: yellow Range of pH b. Solution B thymol blue: yellow methyl orange: yellow methyl red: yellow bromothymol blue: blue Range of pH Row C: methyl red Row D: bromthymol blue 4. Swirl...
I've completed the data table for part one. I am just missing the data table for part two. Procedure IMPORTANT SAFETY CONSIDERATIONS: Avoid getting NaOH on your skin. Should you come in contact with this chemical, immediately wash with water. Review all MSDS associated with this lab. Any broken or chipped glassware should be replaced. Clean up spills immediately. Download the following tables and record all data gathered throughout Part 1 and Part 2 of the procedure: Data Analysis Tables....
Part III. Single Replacement. With the following reactions, evidence of a reaction may not be immediately apparent. Before making a decision be sure to let the reaction stand for approximately 10 minutes. If no reaction occurs, write, "NO RXN" in under balanced chemical equations; Do not Wrile products or other equations. 1. Fill a test tube half full with DI water and place it behind the safety shield in the hood. Sodium metal is stored under a non-reactive solvent such...