Question

Because of the small capacity of the stomach following bariatric surgery and the naturally-occurring sugar content...

Because of the small capacity of the stomach following bariatric surgery and the naturally-occurring sugar content of fruit, the half-cup of strawberries under snacks would have to be spread out over 2 separate snacks of 1/4 cup at each snack. How many calories are in a quarter cup (0.25 cup) serving of strawberries?

0 0
Add a comment Improve this question Transcribed image text
Answer #1

Solution: It is given 0.25 cup serving of strawberries.

So, in 1 cup of strawberries 49 calories present

Therefore in 0.25 cup of strawberries, the calories will be present= 0.25 × 49= 12.25 calories.

So, in a quarter cup serving of strawberries will contain 12.25 calories.

Add a comment
Know the answer?
Add Answer to:
Because of the small capacity of the stomach following bariatric surgery and the naturally-occurring sugar content...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • for question 8 the options are 734.86 592.58 845.24 D. 485.64 6. From the MyPlate Analysis,...

    for question 8 the options are 734.86 592.58 845.24 D. 485.64 6. From the MyPlate Analysis, which food group in this one day menu comes closest to meeting the recommended daily intake goal? a. Fruits b. Protein Foods c. Vegetables d. Dairy 7. Because of the small capacity of the stomach following bariatric surgery and the naturally occurring sugar content of fruit, the strawberries are spread out over two separate snacks of 0.25 cup at each snack. How many calories...

  • Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep...

    Ten years ago Michel Stavos weighed 275 pounds and had high blood pressure and severe sleep apnea. He had gastric bypass weight loss surgery and follo a puree diet for the first 3 weeks after surgery. He then advanced to the soft foods diet for 6 weeks. Below is Michel Stavos's profile and the soft foods heat weeks after having Bariatric surgery and when he weighed 250 pounds. He entered his profile information and food intake into Diet & Wellness...

  • Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and...

    Introduction Below is Sue Zhu's profile and one day of food intake. Her profile information and food intake were entered into Diet & Wellness Plus and then the Diet & Wellness Plus Reports were pulled View Sue's DRI Report, Intake Spreadsheet, and MyPlate Analysis Reports and the answer the questions below Profile for Sue Zhu 1. Age: 12 months old 2. Gender: Female 3. Height: 2 feet, 6 inches (30 inches) 4. Weight: 18 lbs 5. Pregnancy: Not Pregnant 6....

  • Question 7 Item 7 (The following passage is excerpted from an article published in the Journal...

    Question 7 Item 7 (The following passage is excerpted from an article published in the Journal of the American Dietetic Association in 2003.) Obesity (including overweight) is the principal public health nutrition problem in the United States, largely because of its ability to increase chronic disease risk and its increasing prevalence among adults and children. The rapidity of the increase is startling. The prevalence has increased sharply just within the past decade, and the increase is occurring so quickly that...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

  • Question 5 Item 5 (The following passage is excerpted from an article published in the Journal...

    Question 5 Item 5 (The following passage is excerpted from an article published in the Journal of the American Dietetic Association in 2003.) Obesity (including overweight) is the principal public health nutrition problem in the United States, largely because of its ability to increase chronic disease risk and its increasing prevalence among adults and children. The rapidity of the increase is startling. The prevalence has increased sharply just within the past decade, and the increase is occurring so quickly that...

  • Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...

    Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...

  • Outline and answer all discussion questions following case description in details. (Do not attempt to solve...

    Outline and answer all discussion questions following case description in details. (Do not attempt to solve if you can not fulfill all the requirements!!!!) THE ENERGY BAR INDUSTRY In 1986, PowerBar, a firm in Berkeley, California, single-handedly created the energy bar category. Positioned as an athletic energy food, it was distributed at bike shops and events that usually involved running or biking. The target segment was the athlete who needed an efficient, effective energy source. Six years later, seeking to...

  • SYNOPSIS The product manager for coffee development at Kraft Canada must decide whether to introduce the...

    SYNOPSIS The product manager for coffee development at Kraft Canada must decide whether to introduce the company's new line of single-serve coffee pods or to await results from the product's launch in the United States. Key strategic decisions include choosing the target market to focus on and determining the value proposition to emphasize. Important questions are also raised in regard to how the new product should be branded, the flavors to offer, whether Kraft should use traditional distribution channels or...

  • Read about Cokes strategy in Africa in the article below and discuss the ethics of selling...

    Read about Cokes strategy in Africa in the article below and discuss the ethics of selling soft drinks to very poor people. Is this an issue that a company like Coke should consider? Africa: Coke's Last Frontier Sales are flat in developed countries. For Coke to keep growing, Africa is it By Duane Stanford Piles of trash are burning outside the Mamakamau Shop in Uthiru, a suburb of Nairobi, Kenya. Sewage trickles by in an open trench. Across the street,...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT