Answer) provide energy (B)
FAT: there are three nutrients in the body and are fats, carbohydrates and proteins. Fats doesnot mix in water, they are not hydrophilic. Carbon and hydrogen atoms combines to make fat . Fats are insoluble in water and gets mix in solvents.
Energy is stored in the body in the form of fat. Fats as a complete energy source for the body. When fat is burned it releases energy which is utilised by the body.they break down into glycerol and fatty acids
ht Fat functions in the body to: a. regulate body processes. O b. provide energy. O...
Which of the following are functions of magnesium in the human body? Check all that apply. Check All That Apply A.Helps regulate heart and nerve functioning B.Cofactor for certain enzymes C. Acts as an antioxidant D.Helps regulate blood pressure and blood glucose levels E.Maintenance of fat tissue
Which of the following nutrients cannot provide the body with energy? a. protein b. saturated fat c. fiber d. starches e. sugar
can you check 1 to 8 True/False Indicate whether the statement is true or false. se 1. Vitamins and trace minerals are reconized as macronutrients 2. Cholesterol is a naturally occurrine at that is found in the blood stran membranes, hormone production and metabolism of fat soluble vitamins. found in the blood stream and necessary for cell 3. Diabetics should be enca Diabetics should be encouraged to eat more simple carbs because they help maintain a more stable blood sugar....
the functions in the protein of the body include: (select all correct answers) The answers provided got me 0 out of 1 points on my quiz. The functions of protein in the body include: (Select all correct answers) а. act as enzymes to speed up metabolic reactions b. provide a stored form of energy C. form protective barriers against foreign particles as part of immune system d. assist with transport of nutrients е. assist with maintenance of acid/ base balance...
the result of those processes whereby the body takes in and uses food for growth, development and maintenance of health SECTION 1 Rundamentales of Nutrition 9. Acumulat mulative condition is one within a very short periode b. over several years c. only in women under 2 d. In premature infants 10. Malnutrition is need oney, we Jayden's au status bow fast welch has been lost and diarrhea disease progression and blood and more been don weeping ASSE REVIEW Multiple choice...
E bosnl metobolisn d. body mess v 3. The body is approximately 60% by weight a, fat b. bone t muscle d water a. using fat for energy b. building strength c long duration, low intensity d. walking is an example 5. In a long-term fast, the body runs out of a. fat b. ketone bodies c. glycogen d. glucose 6. An example of a primarily anaerobic exercise is a. walking b. dancing c. swimming d. running a marathon 7....
If a person uses fasting to lose weight, how will his or her body react? A. The body will increase the speed of metabolism to burn energy B. The body will become internally cleansed C. The body will conserve its minerals by restricting their excretion D. The body will break down fat into ketone bodies to provide fuel Anaerobic glucose breakdown produces fragments of glucose molecules that build up in muscle tissue and blood called: A. Amino Acids B. Lactic...
1) A healthy body fat percentage for a female would be: a. 8% b.13% c.24% d. 35% 2) Which of the following body composition assessment techniques also measures bone mineral density? a. Hydrodensitometry b. EXA c. Air displacement plethysmography d. Bioelectrical impedance analysis 3) Which of the following statements about Body Mass Index (BMI) is true? a. BMI is a valuable tool for assessing body composition. b BMI does not account for different tissue types. c. BMI can be used...
Which type of dietary fat tends to increase the risk for heart disease? a. Monounsaturated fat b. Trans fat c. Polyunsaturated fat d. Cholesterol e. b and c
Every day we consume foods in order to provide energy for the metabolic processes that control and regulate our body functions. Eating healthy is very important for this reason. Please find a food label of a food that you ate sometime in the past week. Tell us what the food is and in your discussion, please write down the nutrition content of the food label. Is the food that you consumed healthy based on the nutrition content? Why or why...