1. Protein is one of the essential nutrients needed by human body to build and repair tissues,.It has diverse set of fuctions in body. Proteins are classified as complete and incomplete proteins. Complete proteins are the sources containing nine essential amino acids which cannot be synthesized by the body.
2. Chemical group present in every amino acid are amine (-NH2) and carboxyl (-COOH) functional groups. The general structural formula of aminoacid is ( -NH2CHRCOOH).
3. Consequences of excess protein intake leads to weight gain , constipation because of low fibers, dehydration as body excretes excess nitrogen(present in amino acids) with fluids and water, excess nitrogen found in the amino acids damage kidneys,etc
5. Proteins play a central role in biological processes.
Fuel for body : Carbohydrates provide energy , and they are called fuel for body
Building blocks of body: Proteins are called building blocks as they are required for the structure, function, and regulation of the body's tissues and organs(Answer)
DQuestion 1 1 pts What is the meaning of a complete protein? O It contains all...
Question 31 1 pts What happens to protein digestion products in the gastrointestinal tract? The products are packaged into micelles during absorption All of the amino acids are used metabolically by the enterocyte O The protein digestion products are moved into the central lacteal Some of the amino acids are used during protein synthesis in the enterocyte The amino acids are combined with carbohydrates to form glycoproteins Question 29 1 pts In the gastrointestinal tract, retropulsion... forms feces in the...
DICIONS. CHOOSE ve vest answer. Each question is worth 1 point. What is a complete protein? O A protein that contains all of the essential amino acids needed by the body A type of protein found in plant-based foods A protein that can be synthesized by the body A protein that lacks one or more essential amino acids needed by the body QUESTION 5 Directions: Choose the best answer. Each question is worth 1 point Which of the following conditions...
1. What type of bond is formed between the amino acids of a protein? a. Peptide b. Nucleopeptide c. Condensation d. Catalyst 2. A dipeptide has how many amino acids? 3. Which of the following is true about the functions of protein? A. proteins are required to metabolize fat B. proteins help buffer acids in the body C. proteins are the primary energy source for the body? D. all of the above 4. What is the recommended range of daily...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...
2 pts Question 12 All of the following occur during protein synthesis, EXCEPT? Transfer RNA collects amino acids from the cell fluid, and carries the amino acids to the messenger RNA The code to make a protein is carried by a strand of messenger RNA O Enzymes bind one amino acid afer another to the growing protein. The new protein is deaminated and excreted from the body. Question 6 2 pts Tim All of the following are characteristics of fat-soluble...
3. A protein contains the following amino acids: O ALA 4 GLN 1 LEU 3 ARG 4 GLU 4 LYS 4 ASN 5 GLY O MET 1 ASP 1 HIS 2 PHE 4 ILE 4 PRO 8 SER 5 THR 1 TRP 2 TYR 2 VAL BGYS. a) What is its net charge at pH 1? b) What is its net charge at PH 13? c) Calculate the pl. 4. In what order would the amino acids GLU, LYS, and...
1. Identify the chemical elements of protein. How many amino acids are there that build body proteins. How many essential amino acids are there. 2. What is the difference between indispensable (essential), dispensable (nonessential), and conditionally indispensable (essential) amino acids. 3. What are the major functions of proteins in the body. 3. Describe nitrogen balance and the conditions that may result in positive and negative nitrogen balance. 4. What are complete and incomplete proteins. Identify food items that contain complete...
Proteins Learning Activity 1 Individuals such as vegetarians who do not consume complete protein sources, should consume complementary proteins to ensure adequate intakes of all essential amino acids. List 3 sets of complementary proteins. As stated above, research indicates that most Americans consume protein in excess of 2-3 times the RDA. Discuss the potential health effects (problems) an individual would be at risk for by consuming excess amounts of protein and/or protein rich foods for a prolonged period of time....
1. An elderly patient is scheduled for a thoracentesis. The nurse needs to recognize and evaluate the major symptoms of respiratory dysfunction by applying concepts from the patients health history and physical assessment findings. a. What is a thoracentesis? b. Why is it important to obtain a chest x-ray before and after the procedure? c. After a thoracentesis, for what potential complication should the nurses assess the patient? 2. What is an essential amino acid? Name all of the essential...
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are essential amino acids except methionine. alanine. isoleucine. lysine. Why might consuming a vegetarian diet reduce your risk of heart disease? Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources. Plant sources of protein are lower in unsaturated fatty acids than are animal protein sources. Plant sources of protein have less fiber than do animal protein sources....