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1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
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1. Unlike water-soluble vitamins, fat-soluble vitamins such as
vitamin K are circulated away from the small intestine by the
___________________. a. endocrine system b. pulmonary circulatory
system c. systemic circulatory system d. lymphatic system
2. Muayyad was curious to learn more about fat-soluble vitamins.
He was surprised that exposure to sunlight allows his body to
synthesize ___________________. a. vitamin E b. vitamin A c.
vitamin D d. vitamin K
3. Some fat-soluble vitamins, such as vitamin E, function as
____________...
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Chapter 7
Vitamins
Define what a vitamin is.
Identify the fat-soluble vitamins and water-soluble
vitamins.
Identify the functions and major food sources of: vitamin A,
Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin,
thiamin, riboflavin, pantothenic acid, folic acid/folate, and
beta-carotene.
What are the functions of antioxidants.
Identify the causes of beriberi, scurvy, pellagra, hemolytic
anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia,
neural tube defects, rickets, osteoporosis, xerophthalmia.
Chapter 8 Minerals
Define what a mineral is.
What...
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1)Long-term use of antibiotics can result in a deficiency of
which nutrient?
a. vitamin A
b. vitamin K
c. thiamin
d. choline
e. biotin
2)Overdosing on which nutrient can cause skin to turn
yellow-orange?
a. beta-carotene
b. vitamin A
c. choline
d. folate
e. vitamin C
3)Which compound is a bogus vitamin?
a. vitamin D3
b. beta-carotene
c. vitamin B12
d. coenzyme Q10
e. niacin
4)Storing fruit by which method causes the greatest loss of
vitamin C?
a. drying
b....
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Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
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Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can you find beta-carotene? What is the difference between carotenoids and retinoids? Cancer is caused by free radicals; therefore, consuming antioxidants could help in preventing cancer True/False) List the nutrients involved in bone healthーーーーーーーーーーーーーーーーー , and Almost 100% of calcium consumed will be absorbed by the body (True/False) Chronic deficiency of calčum that causes some (especially the elderly) to have weak and brittle bone...
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14). Hyponatremia is caused by a deficiency of a). water, b), potassium, c). sodium, d). chloride, e). protein 15). The ideal weight for a newborn is a). 3-4 pounds, b), 5-6 pounds, c). 6.5-9 pounds, d). 9.5-10.5 pounds, e), over 10.5 pounds 16). Sulforaphanes are found in large concentrations in a) purple grapes, b). lemons, c). beans, d), broccoli, e). green tea 17). Digestive changes in the elderly include increased a) constipation, b), nutrient malabsorption, c). secretory activity, d), sense...
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help plz asap
Test Sheet 100 35. When trying to consume adequate dietary iron it is advisable to cat nonleme iron found only in plants because it is abebed more eficient consider adding a calcium supplement to increase diary iron absorption include vitamin C.rich foods with oneme into enhance action avoid combining beme-iron-rich foods with no hemeron-rich foods in the same meal 36. Any disease that produces D, E, and K malabsorption can bring about deficiencies of vitamins A. carbohydrate...
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74. A deficiency or toxicity of even a single nutrient can weaken the body's defenses considerably. a. True b. False 75. Which of the following is associated with a reduced risk of CVD? a. Raised HDL b. Raised total cholesterol c. Raised LDL d. Raised triglycerides 76. Many of the risk factors associated with heart disease can be controlled. a. true b. false 77. Lacto-ovo-vegetarians will include all of the following foods except: a. Milk b. Yogurt C. Eggs d....
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1. Which of the following food preparation or storage methods
affects the amounts of
vitamins in foods?
milling of grains
boiling vegetables
drying apples
all of these
2.Which of the following statements is true about vitamin-like
compounds such as choline
and inositol?
Even healthy people have a high risk of developing deficiencies
of vitamin-like
compounds.
The body can synthesize these compounds.
Manufacturers are required to add these compounds to infant
formulas.
None of these
3. A retinol equivalent is the...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can you find beta-carotene? What is the difference between carotenoids and retinoids? Cancer is caused by free radicals; therefore, consuming antioxidants could help in preventing cancer True/False) List the nutrients involved in bone healthーーーーーーーーーーーーーーーーー , and Almost 100% of calcium consumed will be absorbed by the body (True/False) Chronic deficiency of calčum that causes some (especially the elderly) to have weak and brittle bone...
14). Hyponatremia is caused by a deficiency of a). water, b), potassium, c). sodium, d). chloride, e). protein 15). The ideal weight for a newborn is a). 3-4 pounds, b), 5-6 pounds, c). 6.5-9 pounds, d). 9.5-10.5 pounds, e), over 10.5 pounds 16). Sulforaphanes are found in large concentrations in a) purple grapes, b). lemons, c). beans, d), broccoli, e). green tea 17). Digestive changes in the elderly include increased a) constipation, b), nutrient malabsorption, c). secretory activity, d), sense...
help plz asap
Test Sheet 100 35. When trying to consume adequate dietary iron it is advisable to cat nonleme iron found only in plants because it is abebed more eficient consider adding a calcium supplement to increase diary iron absorption include vitamin C.rich foods with oneme into enhance action avoid combining beme-iron-rich foods with no hemeron-rich foods in the same meal 36. Any disease that produces D, E, and K malabsorption can bring about deficiencies of vitamins A. carbohydrate...
74. A deficiency or toxicity of even a single nutrient can weaken the body's defenses considerably. a. True b. False 75. Which of the following is associated with a reduced risk of CVD? a. Raised HDL b. Raised total cholesterol c. Raised LDL d. Raised triglycerides 76. Many of the risk factors associated with heart disease can be controlled. a. true b. false 77. Lacto-ovo-vegetarians will include all of the following foods except: a. Milk b. Yogurt C. Eggs d....