Homework Answers
74. TRUE - All the nutrients are required for proper functioning of body.
75. Option A - Raised HDL - high density lipids decrease CVD
76. Option A
77. Option E - Lacto-ovo-vegetarians eat milk products, eggs and vegetables.
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74. A deficiency or toxicity of even a single nutrient can weaken the body's defenses considerably....
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An...
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An antioxidant found primarily in oils, seeds, and other fats. a vitamin E b. vitamin C c. vitamin A d. selenium d. thiamine 14. A deficiency of this nutrient causes goiters. a. chromium b. iodine c. zinc 15. A deficiency of this nutrient causes Beri-Beri. a. thiamine b. niacin c . vitamin B6 d. vitamin B12 16. This nutrient helps maintain healthy...
1)Long-term use of antibiotics can result in a deficiency of which nutrient? a. vitamin A b....
1)Long-term use of antibiotics can result in a deficiency of which nutrient? a. vitamin A b. vitamin K c. thiamin d. choline e. biotin 2)Overdosing on which nutrient can cause skin to turn yellow-orange? a. beta-carotene b. vitamin A c. choline d. folate e. vitamin C 3)Which compound is a bogus vitamin? a. vitamin D3 b. beta-carotene c. vitamin B12 d. coenzyme Q10 e. niacin 4)Storing fruit by which method causes the greatest loss of vitamin C? a. drying b....
write a detailed and organized summary with 3 to 4 paragraphs CONTROVERSY 6 Table of Contents...
write a detailed and organized summary with 3 to 4
paragraphs
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO 6.7 Compare the advantages and disadvantages of the vegetarian diet and the meat eater's diet Table C6-1 Terms Used to Describe Vegetarian Diets Some of the terms below are in common usage, but others are useful only to researchers In affluent countries, where heart disease and cancer claim many lives, people who...
6. A deficiency of which nutrient appears to be related to an increased risk of neural...
6. A deficiency of which nutrient appears to be related to an increased risk of neural tube defects in newborns? a. Vitamin B6 b. Folate c. Calcium d. Vitamin B12 7. The nutrient content of breastmilk changes as the nursing baby gets older a. True b. False 8. Of the following, which is/are the advantages of breast-feeding over bottle-feeding a. It provides immunity to the baby b. It is the only way to develop a true loving relationship with the...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can yo...
Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can you find beta-carotene? What is the difference between carotenoids and retinoids? Cancer is caused by free radicals; therefore, consuming antioxidants could help in preventing cancer True/False) List the nutrients involved in bone healthーーーーーーーーーーーーーーーーー , and Almost 100% of calcium consumed will be absorbed by the body (True/False) Chronic deficiency of calčum that causes some (especially the elderly) to have weak and brittle bone...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
1. A closer look - The role of nutrient status on gestation PART A: Adequate nutrition...
1. A closer look - The role of nutrient status on
gestation
PART A:
Adequate nutrition is essential during pregnancy for proper
development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
All of the following questions are in relation to the following journal article which is available...
All of the following questions are in relation to the following journal article which is available on Moodle: Parr CL, Magnus MC, Karlstad O, Holvik K, Lund-Blix NA, Jaugen M, et al. Vitamin A and D intake in pregnancy, infant supplementation and asthma development: the Norwegian Mother and Child Cohort. Am J Clin Nutr 2018:107:789-798 QUESTIONS: 1. State one hypothesis the author's proposed in the manuscript. 2. There is previous research that shows that adequate Vitamin A intake is required...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
12. This nutrient is also known as the "anti-infective" nutrient. b. vitamin A c. phosphorus d. sodium 13. An antioxidant found primarily in oils, seeds, and other fats. a vitamin E b. vitamin C c. vitamin A d. selenium d. thiamine 14. A deficiency of this nutrient causes goiters. a. chromium b. iodine c. zinc 15. A deficiency of this nutrient causes Beri-Beri. a. thiamine b. niacin c . vitamin B6 d. vitamin B12 16. This nutrient helps maintain healthy...
write a detailed and organized summary with 3 to 4
paragraphs
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO 6.7 Compare the advantages and disadvantages of the vegetarian diet and the meat eater's diet Table C6-1 Terms Used to Describe Vegetarian Diets Some of the terms below are in common usage, but others are useful only to researchers In affluent countries, where heart disease and cancer claim many lives, people who...
6. A deficiency of which nutrient appears to be related to an increased risk of neural tube defects in newborns? a. Vitamin B6 b. Folate c. Calcium d. Vitamin B12 7. The nutrient content of breastmilk changes as the nursing baby gets older a. True b. False 8. Of the following, which is/are the advantages of breast-feeding over bottle-feeding a. It provides immunity to the baby b. It is the only way to develop a true loving relationship with the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
Consuming too much of vitamin C has serious consequences (True/False). Vitamin C deficiency is called? Where can you find beta-carotene? What is the difference between carotenoids and retinoids? Cancer is caused by free radicals; therefore, consuming antioxidants could help in preventing cancer True/False) List the nutrients involved in bone healthーーーーーーーーーーーーーーーーー , and Almost 100% of calcium consumed will be absorbed by the body (True/False) Chronic deficiency of calčum that causes some (especially the elderly) to have weak and brittle bone...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
1. A closer look - The role of nutrient status on
gestation
PART A:
Adequate nutrition is essential during pregnancy for proper
development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
All of the following questions are in relation to the following journal article which is available on Moodle: Parr CL, Magnus MC, Karlstad O, Holvik K, Lund-Blix NA, Jaugen M, et al. Vitamin A and D intake in pregnancy, infant supplementation and asthma development: the Norwegian Mother and Child Cohort. Am J Clin Nutr 2018:107:789-798 QUESTIONS: 1. State one hypothesis the author's proposed in the manuscript. 2. There is previous research that shows that adequate Vitamin A intake is required...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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