Homework Answers
They provide energy
they are dependent on fat intake
carotenoids
calcitriol
antioxidant
plant based iron
cold
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nutrients
Major minerals
trace minerals
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Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are...
Fat soluble vitamins have all the following characteristics except: They are organic Are absorbed into the...
Fat soluble vitamins have all the following characteristics except: They are organic Are absorbed into the lymph system All are synthesized by the body Are stored in large quantities
ns Reset Help fat-soluble vitamins vitamin A 1. The are not involved as coenzymes. But they...
ns Reset Help fat-soluble vitamins vitamin A 1. The are not involved as coenzymes. But they are still essential in our diet, and they are involved in important processes such as vision, bone formation, protection from oxidation, and blood clotting. vitamin C water-soluble vitamins is absorbed from some foods like carrots in the form of carotene. The vitamin accumulates in the rods and cones of the eyes and plays a role in vision folic acid is a vitamin that is...
1. Unlike water-soluble vitamins, fat-soluble vitamins such as vitamin K are circulated away from the small...
1. Unlike water-soluble vitamins, fat-soluble vitamins such as vitamin K are circulated away from the small intestine by the ___________________. a. endocrine system b. pulmonary circulatory system c. systemic circulatory system d. lymphatic system 2. Muayyad was curious to learn more about fat-soluble vitamins. He was surprised that exposure to sunlight allows his body to synthesize ___________________. a. vitamin E b. vitamin A c. vitamin D d. vitamin K 3. Some fat-soluble vitamins, such as vitamin E, function as ____________...
Vitamins - Explain the functions of vitamins in our food. Describe the difference between Fat and Water Soluble vitamins...
Vitamins - Explain the functions of vitamins in our food. Describe the difference between Fat and Water Soluble vitamins. What are the pro's and con's to vitamin supplements? Do you take supplements, if so what and why? Minerals - 1) From your chapter readings discuss the role water plays in the body. 2) Why are sodium, iron and calcium on food labels? Why are these minerals of concern in the US diet? 3) How can you meet the guidelines for...
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a....
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a. they are organie. 1. they promote growth and reproduction and maintain health they contain O calories per gram d. they must be taken in supplement form to ensure adequacy. 48. Which of the following contribute most of the sodium in the typical U.S. diet? a Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water...
PRACTICE TEST Select the best answer 1. Vitamins a. provide the body with energy b, are...
PRACTICE TEST Select the best answer 1. Vitamins a. provide the body with energy b, are inorganic c assist body functioning and structures d. are macronutrients 2. The fat-soluble vitamins include a. folate, D, A, and E b. A, D, E, and K c. B12, riboflavin, A, and E d. niacin, folate, C, and D 3. Bioavailability a. refers to how well a nutrient can be absorbed b. refers to how well a nutrient is used by the body c...
2 pts Question 12 All of the following occur during protein synthesis, EXCEPT? Transfer RNA collects...
2 pts Question 12 All of the following occur during protein synthesis, EXCEPT? Transfer RNA collects amino acids from the cell fluid, and carries the amino acids to the messenger RNA The code to make a protein is carried by a strand of messenger RNA O Enzymes bind one amino acid afer another to the growing protein. The new protein is deaminated and excreted from the body. Question 6 2 pts Tim All of the following are characteristics of fat-soluble...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can...
Vitamin D is converted to its active form by the fat tissue and liver. ...
Vitamin D is converted to its active form by the fat tissue and liver. kidneys and liver. skin and small intestine. skin and liver. small intestines and kidneys. Question 13 0 / 1 pts Which list contains only vitamins that do NOT function as coenzymes in energy metabolism? vitamin B6 and vitamin C choline and vitamin C biotin, pantothenic acid, riboflavin niacin, vitamin B6, folate thiamin, riboflavin, niacin UnansweredQuestion 14...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Fat soluble vitamins have all the following characteristics except: They are organic Are absorbed into the lymph system All are synthesized by the body Are stored in large quantities
ns Reset Help fat-soluble vitamins vitamin A 1. The are not involved as coenzymes. But they are still essential in our diet, and they are involved in important processes such as vision, bone formation, protection from oxidation, and blood clotting. vitamin C water-soluble vitamins is absorbed from some foods like carrots in the form of carotene. The vitamin accumulates in the rods and cones of the eyes and plays a role in vision folic acid is a vitamin that is...
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a. they are organie. 1. they promote growth and reproduction and maintain health they contain O calories per gram d. they must be taken in supplement form to ensure adequacy. 48. Which of the following contribute most of the sodium in the typical U.S. diet? a Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water...
PRACTICE TEST Select the best answer 1. Vitamins a. provide the body with energy b, are inorganic c assist body functioning and structures d. are macronutrients 2. The fat-soluble vitamins include a. folate, D, A, and E b. A, D, E, and K c. B12, riboflavin, A, and E d. niacin, folate, C, and D 3. Bioavailability a. refers to how well a nutrient can be absorbed b. refers to how well a nutrient is used by the body c...
2 pts Question 12 All of the following occur during protein synthesis, EXCEPT? Transfer RNA collects amino acids from the cell fluid, and carries the amino acids to the messenger RNA The code to make a protein is carried by a strand of messenger RNA O Enzymes bind one amino acid afer another to the growing protein. The new protein is deaminated and excreted from the body. Question 6 2 pts Tim All of the following are characteristics of fat-soluble...
Font Arial 12 - A A Aa Ao 2! AaBbcc AaBbcc Aalb BI X , X ADA - 1 Normal 1 No Spac... Heading Paragraph 1. Eating a salad with tomatoes, broccoli and spinach is going to be a good source of what vitamin? A Riboflavin B. vitamin D C vitamin C D. calcium E potassium 2. All of the following are true of B vitamins except A they are water-soluble. B. they can serve as coenzymes. C. they can...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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