Management or prevention of chronic diseases with diet and exercise.
* Diet.
* Using a balanced diet which include carbohydrates,proteins
unsaturated fats,vitamins,minerals help to meet the normal
energy requirement of the body and prevent chronic diseases
due to saturated fats,high cholestrol (LDL) and high calorie.
* Use of fibre rich foods like vegetables and fruits prevent chronic
diseases which affect the digestive system.
* Spicy and junk foods leads to chronic diseases so eliminating that
type of diet which enhance health of a person.
* Overuse of alcohol cause chronic liver problems so avoiding overuse
of alcohol in the diet can prevent such chronic conditions.
* Exercises.
* Regular physical activities help to prevent chronic diseases by
* Maintaining adequate calorie levels by burn calories
when doing exercise.
* Help to maintain normal body weight proportionate to
body height.
* It reduce cholesterol and fat level which prevent chronic
diseases.
* It improves circulation to all part of the body so help to avoid
disorders or diseases in the circulatory system.
Summarize the relationship between diet and chronic disease (diabetes, heart disease, cancer, obesity, arthritis, etc.). How can you Please consider body weight, activity level, fiber intake, essential fatty acid intake, fruit and vegetable consumption, etc. What factors can NOT be controlled? prevent/manage chronic disease with diet and exercise?
v For the following chronic conditions, please explain why a good diet and consistent exercise are good methods of prevention? In other words, why do diet and exercise help prevent each these conditions: A. Heart Disease B. Asthma C. Alzheimer's Disease
how would you manage care for 60 yr old man with chronic lung disease.
Chronic disease can be challenging to manage. What are some of the major chronic illnesses that affect women? Does early diagnosis provide an advantage in management, family coping, and support? What are the differences between chronic diseases discovered early in life versus those identified later? at least 250 words
Example of an interpersonal factors that prevent seriousness of a chronic disease.
Please include credible references How does a healthy diet reduce the risk of chronic disease? (Heart disease, high blood pressure, cancer.) Please be very specific in your answer and provide at least 3 specific examples.
Summarize the relationship ( in detail ) between diet and chronic disease. Such as Diabetes, heart disease, cancer obesity, arthritis, etc.
Women who are active are healthier and at a lower risk of chronic disease and early mortality than those who are inactive. Discuss the role of diet and activity in obesity, blood cholesterol, and cardiovascular disease (CVD). How does diet and activity contribute to complications with CVD and high cholesterol and related illnesses? Should women who engage in exercise and healthy diet habits have to pay the same insurance premiums as women who do not? How can insurance policies implement...
Women who are active are healthier and at a lower risk of chronic disease and early mortality than those who are inactive. Discuss the role of diet and activity in obesity, blood cholesterol, and cardiovascular disease (CVD). How does diet and activity contribute to complications with CVD and high cholesterol and related illnesses? Should women who engage in exercise and healthy diet habits have to pay the same insurance premiums as women who do not? How can insurance policies implement...
Write a 3 page paper (double spaced, 12 pt font, 1" margins) analyzing your diet and your risk for chronic disease. Consider your present health state or your genetic risk for various chronic diseases that we discussed class. Select 1 Chronic Disease and comment on your risk factors. Make sure to include dietary and non-dietary risk factors. Make sure to also include how you can change your diet and lifestyle to lower your risk. Be specific with your recommendations for...